Who says getting your children to eat gluten-free meals and goodies has to be a chore? Parents of children with celiac disease can possibly raise their kids on a healthy and delicious menu. If you’re a mother who is desperate to come up with delicious meals for your kids, remember that there are hundreds of books that can teach you how to make healthy and great-tasting gluten-free recipes for the whole family. Some are easy to prepare, some may not. But, just like other things, it only needs practice. Now, your family can stay healthy without having to sacrifice any flavor.
1. 125 Best Gluten-Free Recipes
This book by Donna Washburn and Heather Butt features the type of food that is frequently avoided in gluten-free diets. It contains delicious and innovative gluten-free recipes for everything from pasta dishes, appetizers, baked goods, and family meals to great-tasting desserts. These are recipes that the whole family, including children can enjoy. The recipes apply to all, whether one is affected by gluten intolerance or not.
Here are some of the inspired gluten-free recipes you can try cooking at home: Orange Pecan Struesel Muffins, Broccoli-Cheddar Cornbread, Country Harvest Loaf, Thin Pizza Crust, Tomato Rosemary Bread, Fudgy Brownies, Lemon Poppy Loaf, Double Chocolate Cheescake with Raspberry Coulis, and Peanut Butter Cookies.
2. 100 Best Gluten-Free Recipes
Authored by Carol Fenster, this book offers essential gluten-free recipes for everyday favorites like pastas, breads, and desserts. It is a real must-have for those suffering from celiac disease and gluten allergy. This book compiles the most basic yet important recipes in an affordable and handy package complete with beautiful color photos. With celiac disease and gluten allergy cases becoming more common, a gluten-free diet is becoming more in demand for a growing number of people. This book gives gluten intolerant individuals safe and healthy gluten-free recipes for everyday foods they crave for the most – breads, pasta, cookies, cakes, muffins, pies, and a lot more.
3. Gluten-Free on a Shoestring
It is no secret that gluten-free food products and meals cost three times more than regular items (regardless of taste). If you’re a celiac patient who’s just so tired of spending a top dollar on gluten-free prepared foods, then this book is for you. In Gluten-Free on a Shoestring, savvy mother Nicole Hunn shows how every family can possibly eat delicious gluten-free meals without breaking the bank. Inside this cookbook, you’ll find 125 mouth-watering and inexpensive gluten-free recipes plus the author’s top money-saving secrets.
Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap
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4. Deliciously G-Free
Elizabeth Hasselbeck, who is also the author of The G-Free Diet and the co-host of ABC TV show The View, offers a vital book about gluten-free food that has easy-to-follow recipes, helpful tips, and color photographs for each. Growing up in a family where everyone enjoys lunch and dinner together at the table, Elizabeth Hasselbeck shares the signature meatball, lasagna, and ziti dishes of her grandmother and great-grandmother, as well as the pierogies of her father’s heritage. However, a couple of years ago, the New York Times bestselling author and mother of three was found to be suffering from celiac disease. Since then, a lot of the recipes served at home became gluten free. This book is intended for people who, just like her, are diagnosed with gluten intolerance.
Deliciously G-Free: Food So Flavorful They'll Never Believe It's Gluten-Free
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5. The Gloriously Gluten-Free Cookbook
For celiac disease victims, the necessary diet restrictions can seem like a curse. But, things can be a breeze with a great cookbook. If you’re a sufferer of gluten intolerance, you can still eat most of your favorite foods while maintaining a healthy, well-balanced diet. In this recipe book, Vanessa Maltin compiles Italian, Asian, and Mexican recipes that are safe to consume by celiac patients. The best part is, all recipes taste so good that no one can tell the difference. With the help of other chefs (namely Edgar Steele of Cafe Atlantico, Keith Brunell of Maggiano’s Little Italy, and Katie Chin of Thai Kitchen), Maltin proves that people with celiac disease need not sacrifice flavor to eat a gluten-free meal.
The Gloriously Gluten-Free Cookbook: Spicing Up Life with Italian, Asian, and Mexican Recipes
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These are just some of the top-rated cookbooks that offer delicious and healthy gluten-free recipes for the whole family to enjoy. People with gluten intolerance no longer has to put up with boring and tasteless meals as there are many recipe books out there that are sure to satisfy their palette in just a few minutes of cooking in the kitchen.